EA Decaf Castillo – Washed Chinchiná, Caldas, Colombia Flavor Notes: 🍬 Butterscotch 🌰 Amaretto 🌿 Panela & Vanilla 🍑 Dried Fig 🌸 Almond Nectar
From the rolling hills of Chinchiná in Caldas, Colombia—where small farms flourish between 1400 and 1600 MASL—this decaffeinated Castillo varietal offers a rare expression of sweetness and subtle
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Delicious!
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Anonymous · September 28, 2026
Tasty, I love that you use the sugar cane process for decaffeination. It makes the coffee still taste like coffee.