Slow burn heat with a bold, peppery edge
A smoky blend of Scotch Bonnet, white and black pepper, and roasted aromatics. Starts smooth, then builds into a lingering, pepper-forward heat.
Perfect for: roasted meats, classic pizzas, grain bowls, and hearty veggie dishes.
Flavor: Smoky, herbal, peppery
🌶️ Heat Level: Hot 8/10 Flavor Profile: