Sweet heat with a smoky ghost pepper kick
A bold, fermented hot sauce made with chocolate ghost peppers and Scotch Bonnet, balanced with smoky garlic, ginger, and raw cane sugar. Sweet, smoky, and spicy with a smooth, rich finish.
Perfect for: tacos, grilled meats, roasted veggies, and everyday heat lovers.
🌶️ Heat Level: Medium 4/10 Flav