Salty, spicy and funky in the best possible way, there's a reason why classic kimchi is a 3000 year old tradition. Medium heat. Real, salt-water brine fermented kimchi contains naturally occurring probiotics that are optimal for gut health.
Culinary + Pairings
Add to your soup or ramen bowl for a spicy kick. Enjoy as a side with scrambl
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1.2K ratings
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The Thanksgiving kraut is the bomb! I had it with some low sugar craisins ftw! Sent a box to my sister so it will be there when I arrive for Thanksgiving 😉
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Jo · 12 days ago
pleasantly spicy
Thank you for selling this, we really enjoy the flavor profile of this kimchi and also the daikon radish kimchi!
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Ruby · 1 day ago
Kimchi is my fav!!
I really love the flavor and the kimchi is my favorite. It is a little pricey for me, but I’m getting ready to order some more. I probably need double batches at a time.