Salty, spicy and funky in the best possible way, there's a reason why classic kimchi is a 3000 year old tradition. Medium heat. Real, salt-water brine fermented kimchi contains naturally occurring probiotics that are optimal for gut health.
Culinary + Pairings
Add to your soup or ramen bowl for a spicy kick. Enjoy as a side with scrambl
4.6
1.1K ratings
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Kimchi is my fav!!
I really love the flavor and the kimchi is my favorite. It is a little pricey for me, but I’m getting ready to order some more. I probably need double batches at a time.
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Shellie · 11 days ago
“Best kimchi”
I bought this kimchi as a gift for my daughter. She says it’s the best kimchi she’s ever eaten. That’s high praise considering she eats kimchi almost every day and has tried many brands. We will be ordering again
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Julia · September 25, 2026
I’m in love with the Greek olive mix, pepper and garlic sauerkraut, kimchi, and those mixed pickled vegetables. I’ve had two orders totaling 9 bags of food. Pickles are my least favorite as I found the horseradish ones a tad mushy. I prefer a newer greener pickle than what was in my horseradish bag.