Type
Cooperative
Location
Urubamba Valley, Cusco
Tasting Notes
Passionfruit, Red berries, Sweet basil
Varieties
Chunhco and Native Criollos
Fermentation Style
TBD
Drying Style
TBD
Elevation
400 - 1200 meters
Harvest Season
Main Harvest April- July
Raw, whole beans from Cusco, Peru
Learn more about the Cusco region