Inspired by the fiery sweet candy famously made in Chicago, with notes of cinnamon, sugar, and spice.
Salvatore Ferrara came to Chicago from Italy at the turn of the twentieth century without possessions, but with a love of baking. He saved enough money as an interpreter to open a bakery in Little Italy. There, in 1932, the little cinnamo
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the best smelling candle I have on repeat in my home. Love Love Love