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We taste: Grape, black tea, blackberry. A washed Red Bourbon from Busambo's smallholder farmers in Kayanza, Burundi, roasted medium by June Coffee. Cherries are processed at the Umoco washing station with a 12-hour wet fermentation, a second 12-hour fermentation in cement tanks, then 20 to 25 days drying on raised African beds. It's grown
