Icelandic arctic char is the Goldilocks between fatty Atlantic salmon and lean lake trout, making it a favorite among chefs. With a sweet, fresh flavor, arctic char is well-balanced. Char is ideal for many of your favorite cooking methods, like pan-searing and broiling, and the thin fillets cook quickly. The crisped skin is delicious!
Sol
4.8
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An excellent company for ordering seafood, with quick delivery and high-quality products. I recommend them if you don't want to be disappointed.