Bonjour! France has consistently produced extraordinary chefs cooking extraordinary food.
This beef bourguignon is slow cooked in red wine and fresh herbs, and then served with buttery mashed potatoes. You can't go wrong with this classic French dish with a nice glass of red wine. Bon Appétit!
Ingredients: Yukon potatoes, Beef chuck, W
4.2
62 ratings
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A tasty beef dish
Very good meal . Perhaps a bit more beef and cut the beef in smaller chunks. Overall- a nice meal “Thank you! “
B
Bruce · April 7, 2026
Loved the Beef Bourgiugnon
This is the one of the best Spatula meals. I rarely buy beef these days, so this was a nice treat, with a sufficient amount for two people.
S
Susan · February 24, 2026
Salty
Mashed potatoes were too salty and the beef had some fatty bits