This is the product description text that will appear here.
Quantity
1
Our Petite Tender filet comes from the blade of the chuck or shoulder. Comparable to tenderloin, it's perfect for medallions or whole. White tablecloth quality, similar to filet mignon but more affordable. Cook the same way as the filet mignon and you may not know the difference. *Product weights in description for our bison meat are appr
4.4
8 ratings
5
4
3
2
1
Really tender and cost less than fillets
H
Holly · 13 days ago
This cut of bison is the best! My whole family enjoyed it very much. It was tender and very tasty. Thanks! We'll be back....soon!