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A classic Chinese green tea with a toasty chestnut aroma.
Dragonwell leaves are pan-fired, which gives them their flat shape and a roasted chestnut aroma. The cup is tender, smooth and a little sweet. Brew it hot, or chill it for a summer iced tea.
Ours is grown on Da Fo Mountain in Xinchang County, Zhejiang, at about 400 meters. We don't
