These premium South and Central America beans are roasted with a top-shelf, medium–dark flavor profile. Hints of chocolate meet the natural aromas and strike a balance for the senses. To the experienced coffee drinker, it’s a gem.
4.5
39 ratings
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The taste of this coffee is incredible. We use it to make Mexican mocha by adding Mexican chocolate , milk and brown sugar but without this coffee, it’s very bland. With this coffee it’s outrageously good.
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David · August 15, 2026
It's my favorite of all varietals. Wish it wasn't so frequently out of stock. Ruby is a good alternative, but not as smooth.
