REGION: Mt. Elgon ALTITUDE: 1,650 – 2,200 VARIETIES: SL 28, Nyasaland and Bugisu PROCESSING: Wet processing and patio dried Q-GRADE: 84 Points CUP: Medium Body / Sweet Vibrant Acidity FLAVOR: Balanced cup with notes of plums, pear, red fruits and a citrus finish FREE SHIPPING: Ships within 3 business days