Kanoyama: Smooth, nutty, and chocolatey, this Okumidori matcha from Wazuka, Kyoto gets its distinctive rich flavour from skillful growing and strong firing. Grown at an elevation of 310m without the use of pesticides, Kanoyama's smooth yet bold taste makes it stand out in lattes and perfect for a bowl of usucha. Though not as famous as it
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Excellent!
Beautiful duo showcasing two distinct flavor profiles: Umezuki is bright, classic with just the right level of astringency while Kanoyama is deep, toasty, and warm.
C
Christopher · September 4, 2026
Excellent!
Beautiful duo showcasing two distinct flavor profiles: Umezuki is bright, classic with just the right level of astringency while Kanoyama is deep, toasty, and warm.
C
Christopher · September 4, 2026
Good matcha combo
I enjoyed the matcha combo from Tezumi. It is nice to try 2 different versions. I am just starting to branch into more specialty matchas and I enjoyed these.