Roast: Medium
Journey to the high-altitude slopes of Peru, where this exceptional coffee is cultivated by the Cooperativa Agricola de Servicios Norandino. Grown between 1,100 and 1,700 meters in the mineral-rich clay soils of Piura and Amazonas, this carefully tended blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties delivers
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This is a great tasting coffee, although it is medium it tastes really strong! I used it on my espresso machine and it tastes so gooood. Saves me a lot of $$$ from buying coffee, now I can make it at home way better! Would buy again