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A rich, approachable medium-dark roast sourced from 1,500 grower-members of Café Organics Marcala in the highlands of La Paz, Honduras. Grown between 1,300–1,700 meters on clay mineral soils, this coffee delivers a warm, indulgent cup — think caramel sweetness, a hint of spice, and the depth of brown sugar. Crafted from a blend of Bourbon,