This delicious coffee is grown at high altitude in the Peruvian Andes by a group of smallholder farmers. It has the perfect balance of natural sweetness and gentle acidity.
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Tasted as a pure espresso look out for notes of red berry jam, dark chocolate and walnut. Add a touch of milk for a 6oz flat white and you will experience a s
4.9
14 ratings
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love it
great taste
great everything
M
Mr · September 11, 2026
Amazingly tasty
Maria · October 24, 2025
Great coffee, lovely rich fruit, chocolatey and bitter coffee taste.
