Tomme du Chatelard is a rustic alpine-style cheese from the Haute-Savoie region of France. If you're a fan of Tomme de Savoie or Saint Nectaire, this is sure to be a winner.
The smooth and semi soft paste is nutty, subtly fruity, with a slight earthy funk from the washed rind and cellar aging. A perfect marriage of subtle alpine sweetness
