Peach and sugar cookie aromas introduce this smooth coffee from Ecuador. Pomelo and semi-sweet chocolate notes accompany raspberry lemonade acidity in the cup, with a hint of sandalwood and golden kiwi in the aftertaste.
Details Producer: 5 Smallholders Farm: Various Region: Imbabura Province Altitude: 1,700-1,900 masl | 5,577-6,234 feet Vari