Grown on a micro-farm in Alajuela, Costa Rica, at an altitude of 1,300 meters above sea level, this ethically sourced, specialty grade coffee is a medium-light, right-at-first-crack roast, boasting opulent flavors of sweet apple, golden raisins, and honeyed silkiness.
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Great Coffee
Great coffee for a great cause!
D
Diana · May 27, 2025
Crisp and bright!
Usually other coffees I've tried from Costa Rica were too acidic, but not this one! Loving the smoothness and zero acid, which my stomach appreciates. It has a very bright and crisp profile too, with a subtle sweetness of honey.