Gluten free muffins have never tasted so good! Forest & Flour supporters’ feedback ranged from “sooo moist” to “perfect sweetness”.
Our Carrot Muffins are made with local organic carrots (Ledesma Organic Farms) and sweetened with monk fruit and a little maple syrup. A low glycemic breakfast, snack, or dessert for any time!
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Love the low sugar. So tasty and soft.
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Bianka · August 30, 2026
Simply love the consistency, the taste and that its not too sweet.