Organic Bread Flour

I noticed a bad review for this Fresh Acres bread flour. I’ve been buying this for over a year and bake bread with it weekly. I thought I’d post a few pics to prove to that one bad review that it’s a matter of knowledge and skill; not the product. - 1300 grams of of this particular Fresh Acres Bread Flour which makes 3 loaves - 700ml of water (I use an empty 650g yogurt container filled to the top and warmed -perfect amount) - 1/2cup of neutral oil (pure olive oil) - 2 tablespoons of salt - 2 tablespoons of Quick-Rise Instant Yeast Add all ingredients at once and knead with a stand mixer on speed 2 (Kitchen-Aid 8qt) until it comes together. Knead for 6-8 minutes. Proof until it doubles in size then punch down. Shape into loaves then let it rise in a greased 9x5 bread pans until it’s risen into loaves approximately 40 mins depending on the weather and humidity. Bake 400f preheated oven for 30 mins. Takes 1hour and 45mins in total prep and bake for three loaves. See pics… Cheers! And good luck!

Love this flour! It’s so fresh and makes such a difference compared to store-bought bread flour. The quality is excellent. Definitely worth every cent! I’ll be buying this again for sure!

Used this flour as an alternate as our favourite was out of stock. Pleasantly surprised, held up well for olive bread and some biscotti.