Organic Bread Flour

Used this flour as an alternate as our favourite was out of stock. Pleasantly surprised, held up well for olive bread and some biscotti.

Used this flour over the summer. It does not hydrate well. Basket liner is soaking wet when the dough comes out. Bread is noticeably darker, flatter and has few blisters. Even at 1/10 of the total flour, I get the same results. Autolyse didn’t help. The person that suggested I try this had the same results. Sent in my feedback twice with no response. Since I can’t even blend it, it’s going in the compost bin. Better results with grocery store flour. Can’t recommend this product.

Best quality, best price. Second year i am buying it, my sourdough breads turns out beautifully.