Wide blade slides beneath high hydration dough to release it easily, reducing sticking and shaping effort
Comfortable natural wood handle ensures a secure, ergonomic grip during use
Lightweight and durable construction for everyday baking tasks
Efficiently collects excess flour and dough for cleaner countertops
Does not conduct heat, making it safe for use with hot or cold dough
This is my favorite tool for handling high hydration dough. It scrapes under the dough, un-sticking the dough ball from the counter, can help during shaping, cuts the dough when smaller portions are needed, helps in transferring the dough to bannetons, and is fantastic at collecting the excess flour during clean up. (using a wet rag makes
Blade Material
Metal
Handle Material
Wood
Color
Brown, Silver
Pattern
Solid
Edge Type
Straight
Material Firmness
Rigid
5.0
11 ratings
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Sourdough must!
I am brand new to sourdough and this bench scarper made getting my dough out of the bowl so easy. Would recommend!