New York Strip or Filet Mignon? No need to choose! Enjoy the best of both worlds with our USDA Choice Porterhouse Steak, a cut that combines the bold, beefy flavor of striploin with the tender, buttery texture of filet de boeuf. The T-shaped Frenched bone is an emblem that brings the essence of the ranch to your plate. Wet-aged for 28 day