Type
Estate
Location
Sambirano Valley, Ambanja District, Madagascar
Certifications
Organic
Tasting Notes
Citrus, Ripe red fruit
Varieties
Trinitario
Fermentation Style
3-tiered wooden boxes
Drying Style
Concrete patios and raised beds
Elevation
293 meters
Harvest Season
October to November & May to June
Raw, whol
5.0
1 rating
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Flavor description of the beans was pretty accurate, made a 72% batch that came out great.