Traditional Ethiopian blend delivers authentic regional flavor to dishes
Balanced heat with chilli, paprika, and aromatic spices for versatile use
Powdered form ensures long shelf life and easy storage
Convenient packaging with shaker jar and pouch options for freshness
Suitable for vegan and vegetarian diets
A foundation blend of Ethiopian cooking, built on chilli pepper and paprika with ginger, garlic, fenugreek, cumin, coriander, cinnamon, cardamom, cloves and nutmeg. It is deep brick red, hot without being searing, and the fenugreek gives it a bittersweet finish no other chilli blend has.
Chilli delivers the signature warmth, harmonised by
Form
Powder
Net Weight
100 g, 400 g, 1 kg
Allergen Information
None
Dietary Preferences
Vegan, Vegetarian
Storage
Keep in a cool, dry place; airtight container recommended
