Our Sumatra Mandheling coffee delivers the bold, velvety richness that put Indonesian beans on the map. Grown in the fertile soils of Sumatra, this dark roast is smooth, full-bodied, and low in acidity – the kind of cup that lingers long after your last sip.
Expect layered flavors of maple syrup, bake
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Great everyday coffee. Perfect body and low acidity. Will occasionally switch it up with another great dark roast, Dark Sulawesi Kalossi. Both have been consistent over the years in both the Aeropress and Chemex. Owners are a small business that really care about their customers. Great coffee everyday.
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Randy · September 16, 2026
EXCELLENT DARK COFFEE
NEW FAVORITE DARK COFFEE! NOT OVERLY ACIDIC, AND EXCELLENT TASTE. PARTICULARLY ENJOY THE HALF SUMATRA, HALF SUMATRA DECAF BLEND IF ENJOYING MULTIPLE CUPS.
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Michael · August 30, 2026
Wonderful!
Rich favour and nutty aroma. Very low acid to my tastebuds. Black or with cream. Works well in the press, pour over, espresso, and Bialetti. Comparable to the dark Tarrazu (undoubtedly misspelled!).