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A medium roast, honey-processed coffee from Finca La Unica in Copan, Honduras, grown at 1,400 masl. Smooth, chocolatey, and bright. Grown by 5th generation farmer Leticia Lopez Hutchins.
4.8
11 ratings
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Light roast with great overtones
I was intrigued by the description of “honey processed” coffee so I bought 12 oz of beans. They ground up nicely and the flavors are appropriately light but full. Lots of overtones that I perceived as floral and chocolate. I’m also a fan of coffee that doesn’t screw over the farmers for excessive profits, so there’s that. Well done Mad Priest! This coffee is a sacramental blessing all by itself.