Goishi-cha, 'go stone tea,' is a double fermented tea produced in the mountains of Otoyo Japan. In mid-June the leaves are harvested by cutting the branches. Leaves and branches are steamed in a big barrel and sorted. The leaves are stacked twenty inches thick, and covered with a straw mat. After a week, the leaves are covered with yellow
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Go Stone Tea review
Really great tasting tea! Lemon like flavor with depth! Very enjoyable to drink. Shared with co-workers who also loved it.
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Darren · September 28, 2026
Quick shipping, great quality and great selection of teas, thank you, will be ordering for myself and others. This Go Stone tea was particularly good!