Cake Batter brings that nostalgic birthday-cake flavor—vanilla, a little buttery, a touch of sprinkle magic—to anything you bake. It’s heat-stable and water-based, so the flavor actually survives the oven. How to use:
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
Buttercream/Fillings/Ic
4.9
56 ratings
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I love the details of what I’m purchasing and how to use them birthday cakes are about to be amazing
K
Kelli · October 17, 2026
Miss the glass bottles but the flavors are still there. Absolutely love it.
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Shamella · June 1, 2026
This is a must add to all of my cakes. Great flavor👍
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