French Raclette originated in the Savoie department of the Rhône-Alps region. It has been made throughout France however, for some time. The thin golden rind encases a cheese of supple texture with small holes. The sweet aromatic flavour becomes more intense when heated. The name of this cheese is derived from the word ‘racler’ meaning ‘t
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Love the cheese
Andrea · April 23, 2026
We will be tasting this lovely cheese over the weekend, but are confident it will be divine.