Salvia rosmarinus. Rosemary is one of the most popular herbs used in Mediterranean cooking. Rosemary will grow in dry conditions making it great for gardens that receive less rainfall and does well in containers. Prefers partial sun, but can survive in full sun if need be. The flavor is earthy, with notes of pine and citrus. Does well in
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One Little Seed, So Many Uses
Rosemary takes a little patience at first, mine took about three weeks to germinate, then steadily grew into sturdy, bushy little plants with woody stems and that unmistakable piney fragrance.
By mid-summer, there’s plenty of fresh, needle-like foliage to snip, and simply brushing past the plants released that wonderful aroma. So much growth—and fragrance—from such tiny seeds.
A few sprigs elevate roasted vegetables, herb butter, marinades, and infused oils, while the fragrant stems and leaves can be dried for potpourri or tucked into little homemade gifts.
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Grace · September 13, 2026
Lovely rosemary
I have tried so many times to grow rosemary with other seeds. No luck. I decided to try one more time with MiGardener seeds. It grew perfectly the first try and am very happy. I will never buy seeds anywhere else. Thank you!!
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Tanya · September 4, 2026
Rosemary Rocks!
I am a beginner gardener, and I planted the seeds per the package about 45-50 days ago. They germinated and are healthy so far! Love Migardener ❤️