Our cubed steak is tenderized round steak. It comes from hind quarter or round primal of the cow. Because the round is from the leg area, round steak tends to be lean but also a less tender cut. That’s the reason we tenderize them into cubed steaks.
Cubed steaks can be cooked quickly on high heat, like with chicken fried steak or steak f
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Great product!!
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Evridge · August 7, 2026
Very tender
This is my second time ordering the cubed steak. It is very tender. This time I did a soft braised and combined it with tortellini and spinach. It was superb!
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Pamela · March 18, 2026
Second order
Everything we have received has been fantastic. So tender and lean. Highly recommend them for your meat 🍖