Our Central American beans are grown in centuries-old plantations surrounded by volcanic mountains. Harvested at 5,000-6,000 feet of elevation between December and April, these Caturra and Bourbon beans are medium-roasted to create a unique, full-bodied taste with bright acidity.
TASTING NOTES:
Honey, blueberry, and cherry.
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I love these guys and I buy my coffee here all the time and wanted to try a little bit lighter roast, just not for me I like the darker roast but it is still good coffee