Black cod is loved around the world but especially on the West coast for its luxurious white meat. This wild fresh Black Cod/Sablefish is caught in the Pacific Northwest. Its ivory-white fillets are velvety in texture with large flakes and a rich, buttery flavor. They're also loaded with great taste and healthy omega-3 fatty acids!
Althou
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I love black cod...
Kai sells the freshest fish... and BLACK COD is one of my favorites... It's also called BUTTERFISH ... and that's because it's like buttah! This is always a great must have!