A dry curry blend that grew out of French colonial rule of Pondicherry, India, Vadouvan merges the classic French flavors of fennel, mace, and shallots with traditional Indian spices like turmeric and cumin to create a pungent and satisfying version of an Indian masala. Try mixing with yogurt to marinate chicken or fish, or toss with carr
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My favorite seasoning. I put this in the most unexpected places and it is so good every time.
