All-Natural Beef Cube Steak
Cube steak is about comfort food, not complexity.
Our cube steak is cut from the eye of round, one of the leanest muscles on the animal, then mechanically tenderized to create its signature texture. That tenderization helps the steak cook evenly and absorb seasoning, making it ideal for quick, high-impact prepa
4.6
10 ratings
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Cube Steak
I have purchased the cube steak several times. It is so tender. I usually cook it in my cast iron skillet with butter and a clove of garlic. I season the meat with the Welborn steak seasoning. Lightly brown it then cover and take off the heat for about 5 minutes. Perfection!!! It is a perfect portion for my husband and me with a side salad or potato.
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Donna · September 24, 2026
Review
The cube steak was a little on the tough side but edible. I fried it for steak on garlic sandwiches.
J
Jamie · August 15, 2026
Cube Steak
Sear on both sides, remove steaks, make your gravy then place steaks back into cast iron skillet. Simmer on low for an hour. Serve with mash potatoes or rice You can cut your steak with a fork it’s so tender and delicious
