Slow-cooked, shredded beef pot roast is served over a hearty blend of red and sweet potatoes, then finished with fresh herbs and a touch of demi-glace to keep the beef tender and flavorful. It's a comforting, homestyle meal with the slow-cooked flavor you'd expect from a pot roast without spending hours in the kitchen.
4.6
59 ratings
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One of my favorites! Tender beef-seasoned but not overly. It’s a staple for me
C
cheryl · April 14, 2026
It was good, tender, but for me the rosemary flavor overpowered everything else.
A
Anonymous · April 27, 2026
Tender beef and great flavor. My husband and I both like the beef pot roast meal.