Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F.
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LOVE the quality and hope to use soon.
laura · May 9, 2026
This pie dish is a great and heavy duty ceramic dish. Easy to clean and I’m actually thinking about getting a second one because the holidays are right around the corner!