202-year-old French porcelain recipe ensures premium quality and durability
Three-time baked at over 2500°F for superior even heating and crisp results
Thermal shock resistant for safe use from freezer to oven to table
Microwave and oven safe up to 650°F for versatile baking options
Naturally non-stick surface for easy food release and cleanup
Designed with and for Chef Nancy Silverton, the Baking Slab is the first of its kind. It begins with a 202-year-old Porcelain recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kaolins, clays, quartz, and feldspars are mixed, shaped,