Garlic comes from a lily-like plant, and is a cousin to similar-tasting onions, chives, leeks and scallions. The bouquet of garlic is harsh, penetrating and lasting. The whole [unchopped] clove has no aroma. Raw garlic's flavor is sharp and acrid, and can be overpowering if used to excess. Cooked garlic has a familiar, almost nutty, mello