ORIGIN INFORMATION
Grower
Various smallholder farmers
Altitude
1600 - 2200 masl
Variety
SL28, SL34, Ruiru 11, and Batian
Soil
Volcanic loam
Region
Kenya
Process
Fully washed and dried on raised beds
Harvest
November - December
Certification
Conventional
Coffee Background
Many of us are accustomed to Kenya coff