Moderate heat level: Adds warmth without overwhelming dishes
Bright red color and elongated shape: Enhances visual appeal in recipes
Balanced flavor with sweet and smoky notes: Complements a wide range of cuisines
Versatile use: Can be used whole, crushed, or ground for various dishes
Capable of layering heat: Layers into recipes without dominating
Lindi Pepper is the dried fruiting spike (catkin) of Piper longum, better known as long pepper or pippali. The small, ridged, dark grey-brown catkins look like tiny pine cones and are a close relative of black pepper. The flavour starts sweet and resinous, then builds into a slow, lingering heat that is warmer and more perfumed than black
Botanical Name
Capsicum annuum
Variety
Lindi chili, also known as Lindi red chili, African bird's eye chili, Lindi red pepper
Form
Whole, crushed, or ground
Allergen Information
Contains capsaicin (natural compound responsible for heat)
