Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F.
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Beautiful cookware, and looking forward to preparing many tasty items.
Michele · September 22, 2026
How French! I broke the last of my bakeware gifted to me nearly thirty years ago— this is on par if not better than the fancy brand.
I love the feel and weight of it. The deft touch of a navy blue accent on the rim— makes me long for Paris.
So, come Sunday after my weekly green market hall— we are gonna make ourselves a feast! Bon Appetit 🇫🇷
J
Jordana · July 17, 2026
I’ve already use these bakeware pieces multiple times. Not only do they bake items well but they also clean up easily. These will definitely be my “go to” bakeware set.