Adds piquant flavor to Italian cheeses for enhanced taste
Smoothens and velvetyifies cheese texture for professional results
Each 1 oz bottle treats at least 40 gallons of milk for efficient use
Vegetarian-friendly and suitable for cheese making without animal products
Sharp lipase powder (capilase) is a flavor enzyme that will add a piquant flavor to Italian cheese including Romano and Provolone.
Net Weight
1 oz
Enzyme Type
Lipase (Sharp, Very Sharp)
Application
Cheese making (Romano, Provolone, Parmesan, and other Italian cheeses)
Yield
Treats 40–80 gallons of milk per bottle
Allergen Information
Contains milk
Dietary Preferences
Vegetarian
5.0
28 ratings
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Big fans
Made a lovely Yesterdaze cheese with it. We're big fans of the company - good products and fast shipping
M
Mary · September 28, 2026
Lipase powder
This is really good. I added it to feta cheese and it tastes delicious.
L
Lynne · July 23, 2024
Unexpectedly Great Results!
This powder is very easy to use, dissolves quickly and with no clumps. It is easy to mix in the milk. It took a cheese that our family said was 'okay', to 'Wow, this is great!' We are experimenting by adding this to all of our home-made cheeses.