When Johnny Meaker hopped on the boat to leave his beloved England behind, he held tight to a bottle of whiskey and his culinary love for bold flavor. One shot for the pot—and, of course, one for him—a wee bit of molasses, a pinch of cracked pepper, came together to craft the perfect Whiskey Sauce.
INGREDIENTS
Cane Sugar, Water, Worcest
4.8
133 ratings
5
4
3
2
1
Tastes great in burgers and on oysters.
A
Andrew · July 16, 2025
Good
A
Adria · February 25, 2025
My favorite to use on sautéd veggies or any meat I cook!!! It’s a sweet and lightly spicy sauce.