Producers
Mió
Varietal
Yellow Catucaí
Process
Volcanic Fermentation (72 hours)
Origin
Southwest of Minas Gerais, Brazil
Altitude
900–1,100 MASL
Farm/ Harvest Plots
Nossa Senhora Aparecida & Ribeirão das Pedras
Notes: Pear, Strawberry and Earl Grey
The Story Behind the Coffee
Grown in the hills of Mina
4.9
15 ratings
5
4
3
2
1
Love the new coffee - maybe my fav yet!
C
Customer · July 31, 2026
Summer 🫘!
Tasty milder coffee than we normally choose but with the right brewing and a little milk a perfect Summer morning “pick you up”!