Ceremonial grade matcha: Ensures authentic taste and quality for traditional brewing
First flush Nishio Aichi Yabukita cultivar: Provides a unique, mild, and sweet flavor profile
Thin usucha style: Delivers a watery, foamy texture preferred by everyday matcha drinkers
Loose leaf format: Allows for customizable strength and freshness in every cup
Matcha Usucha is a thin matcha called usucha - ceremonial grade quality that is best for the everyday matcha drinker. Usucha is the style of matcha brewing that most are familiar with: watery, foamy, and delicious. This tea is for those who enjoy the genuine, unaltered taste of matcha. Origin: Nishio, Aichi Harvest: First Flush Cultivar: Ya
Origin
Nishio, Aichi, Japan
Harvest
First flush
Cultivar
Yabukita
Recommended Water Temperature
180°F (82°C)
Brewing Suggestion
1 g or 1 chashaku scoop or 1/2 tsp in 2 oz water
Tea Input Type
Loose leaf
5.0
7 ratings
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I don't routinely drink matcha (because of the reliance of being a latte foremost in my area), but I really enjoy the grassy taste in this one, not too bitter and pretty smooth with a slight sweetness. Def trying out the rest of the range.
Joel · July 18, 2026
matcha powder
Fantastic service and taste. We will be regular customers and refer others too. Thank you!
K
Kerry · July 23, 2024
Match Usucha
The fragrance is wonderful...the taste is pure and sweet!