Blend of Sri Lankan black tea and bergamot delivers a classic earl grey flavor with a twist
Infused with Thai lemongrass and citrus peel for a zesty, uplifting taste
Naturally dried orange peel adds a touch of citrus zest
Dairy-free and suitable for those with lactose sensitivities
Loose leaf format for customizable strength and freshness
Earl Grey is a style rather than a fixed recipe, which is why I now have a small and growing family of them. This is the newest, and the brightest: where the classic is creamy and the Himalayan leans into bergamot, Countess Grey is the light, zingy, citrus-forward one. The name is a bit of fun, an Earl needs a Countess, and this is the c