Wild-caught squid: Ensures natural quality and supports sustainable fishing practices
Super frozen and vacuum packed: Maintains freshness and extends shelf life for convenient storage
Versatile cooking options: Suitable for frying, grilling, and pan frying to suit various recipes
Convenient 16 oz packs: Easy portioning for home cooks and restaurants
Sourced from the Northeast US: Local origin for traceability and freshness
Summarized by Shop
Most commonly known by restaurant-goers in their battered and fried state (fried calamari), squid are a delicious, versatile, sustainable seafood choice that’s easy to cook at home (no fryer required).
Fast-growing and short-lived, squid are a common species off of the Northeast coast, and according to our longtime head buyer, are more